Fudgy Brownies

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Fudgy Brownies

These fudgy brownies are my go-to recipe whenever I need an easy crowd pleaser! Mouthfuls of chocolate heaven.

These fudgy brownies are so versatile and adaptable for dairy free and gluten free dietary requirements but it’s also great with an option for normal diets too.

Fudgy Brownies

DF: Dairy Free

GF: Gluten Free

Recipe Tips

Dairy and Gluten Free Fudgy Brownies

Get ready to indulge in the ultimate chocolatey delight with these decadent fudgy brownies. Whether you’re a chocolate aficionado or simply seeking a heavenly treat, these brownies are bound to satisfy your sweet cravings. Made with a blend of rich dark chocolate, dairy free margarine, and a hint of vanilla, they boast a fudgy texture that melts in your mouth with every bite. Plus, thy can be made gluten and dairy free is needed.

Chocolate chips

When it comes to baking, I have a handy money-saving trick up my sleeve: I never splurge on pricey chocolate chips. Instead, I opt for more affordable supermarket chocolate bars, which I skillfully chop into perfectly sized chocolate chips myself. Not only does this approach save me money, but I also find that the homemade chips boast a superior flavour. Plus, I enjoy the delightful variation in chip sizes, with some larger chunks adding an extra layer of decadence to my baked goods.

Dessert

These brownies aren’t just your average treat—they’re a surefire way to please a crowd! Pair them with a scoop of velvety vanilla vegan ice cream and a drizzle of luscious strawberry sauce for an irresistible dessert that will leave everyone craving more. Trust me, it’s a truly yummy combination that hits all the right notes!

This recipe is my go-to easy crowd pleasing recipe, it has even become my grandma’s new favourite recipe for baking for her friends!

These brownies also freeze really well so they are great for making ahead of time. If you are going to freeze them though make sure you wrap them up in a double layer of cling film and tinfoil as soon as they have cooled and get them straight in the freezer, that way they stay the freshest.

I would always eat these within a month of freezing, and when you come to thaw them you can either let them come up to room temperature slowly or give them a quick zap in the microwave – that way they also come out nice and warm and gooie again… Yummy!

Try The Recipe

These blondies are sure to be a hit with their irresistible combination of flavors and textures. Whether you’re savoring them with a cup of coffee or sharing them with loved ones, they’re bound to be a crowd-pleaser.

This recipe is so versatile and adaptable for dairy free and gluten free dietary requirements but it’s also great with an option for normal diets too.

Rebecca K.

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