White Chocolate and Strawberry Blondies

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White Chocolate and Strawberry Blondies

These white chocolate and strawberry blondies are an indulgent treat! A mouthful of strawberry heaven filled with white chocolate chips and with a deliciously chewy centre.

These White Chocolate and Strawberry Blondies are so versatile and adaptable for dairy free and gluten free dietary requirements but it’s also great with an option for normal diets too.

White Chocolate and Strawberry Blondies

DF: Dairy Free

GF: Gluten Free

Recipe Tips

Dairy and Gluten Free White Chocolate and Strawberry Blondies

Indulge in the delightful fusion of white chocolate sweetness and juicy strawberries with these delectable blondies. Perfect for any occasion, whether you’re hosting a gathering or simply treating yourself to a comforting dessert. These blondies are easy to make, featuring the irresistible combination of creamy white chocolate, tender strawberries, and a hint of vanilla. Plus, with the option to use gluten-free flour, they cater to various dietary preferences without compromising on taste.

Chocolate chips

My money saving tip is that I never buy expensive chocolate chips for my baking! I always buy cheaper supermarket chocolate bars and chop them up into nice small chocolate chips myself. I also think they taste much better and I like how some of the chunks are bigger than others.

Dessert

These blondies make a crowd pleasing dessert as well as a tasty treat, pair them with some vanilla vegan ice cream and strawberry sauce to top them off! Yummy

Strawberries

You can either use fresh or freeze dried strawberries for this recipe, but I wouldn’t use frozen because of the water content, for the same reason, make sure you give them a dab with kitchen roll to remove any excess moisture once chopped up if you are using fresh strawberries. 

These brownies also freeze really well so they are great for making ahead of time. If you are going to freeze them though make sure you wrap them up in a double layer of cling film and tinfoil as soon as they have cooled and get them straight in the freezer, that way they stay the freshest.

I would always eat these within a month of freezing, and when you come to thaw them you can either let them come up to room temperature slowly or give them a quick zap in the microwave – that way they also come out nice and warm and gooie again… Yummy!

Try The Recipe

These blondies are sure to be a hit with their irresistible combination of flavors and textures. Whether you’re savoring them with a cup of coffee or sharing them with loved ones, they’re bound to be a crowd-pleaser.

This recipe is so versatile and adaptable for dairy free and gluten free dietary requirements but it’s also great with an option for normal diets too.

Rebecca K.

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